In Bogdanović Distillery brandy is distilled in a copper boiler with a deflegmator, on wood fire. The volume of the boiler is 350 litres. The stillatory was produced by CUPRUM, a boiler manufacturer from Novi Sad.

Fruit is prepared and fermented in the air-conditioned fermenting facility, and brandy is kept in Pro Chrome dishes (apricot, quince, grape and pear brandy) or wooden barrels (plum brandy)…

Boiler Deflegmator